orange oil

The crude food materials, lemon oil and sweet orange oil were extracted by 60% alcohol according to the weight rate of 10:1. The extracts mixed with potassic salt to form the solutions which can be used as additives for tobacco.

用60%的酒精按重量比10：1萃取天然食品原料柠檬油或甜橙油中水溶性的香味物质，与钾盐一起配成溶液，作为卷烟添加剂使用到卷烟中；

In addition, their behavior studied by differential scanning calorimetry ( DSC) and infrared ( IR) techniques revealed that complexation did occur between sweet orange oil and beta-cyclodextrin.

另外从产品的差示扫描量热法（DSC）和红外光谱（IR）的分析结果可以初步认定甜橙油与β-环糊精发生了相互作用形成了新的复合物。

GC-MS Study on the Essential Oil of Citrus Peel ⅱ. The Analysis on the Sweet Orange Oil

柑桔属果皮精油的GC-MS分析&Ⅱ.甜橙油的分析

TOP NOTES: Bergamot Oil Italian, Bitter Orange Oil, Mandarin Oil Sicily, Mimosa Absolute.

前调：意大利香柠檬油，苦橙油，橘子油，纯含羞草。

Preparation of Heat-resistant Microencapsulated Sweet Orange Oil by Spray-drying

喷雾干燥法制备耐高温型微胶囊化甜橙油

Release of microencapsulated sweet orange oil on different relative humidity condition

不同相对湿度下微胶囊化甜橙油释放的研究

Flavor Release of Microencapsulated Sweet Orange Oil on High Temperature

微胶囊化甜橙油在高温下的释放

Premix was formed with wall ( consisting of maltodextrin, Arabic gum, modified starch and maltose), core ( sweet orange oil), surfactant ( such as Tween 20) and a little amount of water.

预混料包括壁材（包括麦芽糊精、变性淀粉、阿拉伯胶和麦芽糖）、芯材（甜橙油）、小分子乳化剂（如Tween20）和少量水（起增塑作用）。

Analysis of Chemical Constituents of Sweet Orange Oil by GC/ MS

甜橙油化学成分的GC-MS分析

Study on the microencapsulation of sweet orange oil

微胶囊技术生产固体甜橙精油的研究